A new analysis based on National Bureau of Statistics data for March 2026 shows that the cost of maintaining a basic healthy diet in Nigeria now takes up as much as 92% of the ₦70,000 national minimum wage in some states. The report highlights worsening affordability of food, especially for low-income workers across the country.
Ekiti, Imo, and Abia emerged as the most expensive states for healthy eating, with Ekiti recording the highest burden where the cost of a basic diet accounts for 92.6% of the minimum wage. Analysts say rising food prices are being driven by inflationary pressures and broader economic challenges.
The report further links the high costs in the South-East to supply chain disruptions, transport expenses, and infrastructure gaps. It also warns that in at least eight states nationwide, workers now spend over 80% of their monthly earnings just to afford a basic healthy diet, leaving little room for other living expenses.
